Hummingbird Cake
Hummingbird Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, sifted, 1 tsp. cinnamon, 1 tsp. salt, 1 1/2 c. vegetable oil and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir together flour, baking soda, cinnamon, sugar and salt. Add the diced bananas to the dry ingredients along with the oil, crushed pineapple with its juice, vanilla and eggs.
Stir to blend, but do not beat.
Pour into greased Bundt pan and bake in preheated oven at 350Β° for 1 hour and 10 minutes or until cake tests done. When cooled, remove and drizzle with Butter Rum Icing or frost as desired.
π· Perfect Pairings
Complete your meal with these
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