Hot Vegetable Casserole
Hot Vegetable Casserole is an moderately easy dinner. Made with 4 (10 oz.) pkg. frozen chopped spinach, 1/2 lb. fresh mushrooms, sliced, 2 tbsp. butter (2 tbsp. sherry), 1/2 c. mayonnaise (low-fat mayo) and 1/2 c. sour cream (sour cream substitute), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Cook spinach as directed.
Drain; set aside.
Saute mushrooms in butter.
Combine mayo, sour cream, cheese and blend.
Stir mixture into spinach, add mushrooms and artichoke hearts.
Season with salt and pepper.
Pour into greased 13 x 9 x 2-inch baking dish.
Slice tomatoes 1/2-inch thick and put on top of spinach.
Saute crumbs in butter until golden. Sprinkle over top of tomatoes.
Bake uncovered 20 to 30 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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