Hot Squash Casserole
Hot Squash Casserole is an moderately easy dinner. Made with 8 c. cooked yellow squash, drained, 1 (4 oz.) can diced green chiles, 1 tsp. salt, 1 tsp. black pepper and 2 c. grated mozzarella or sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash, chiles, salt, black pepper, and cheese, mixing lightly but thoroughly.
Pour squash mixture into 2 quart casserole prepared with non stick vegetable spray.
Sprinkle with paprika.
Bake at 350Β° for
30 minutes or until cheese is melted and bubbly.
Yield: 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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