Hot Spinach Salad(Serve Immediately)
Hot Spinach Salad(Serve Immediately) is an moderately easy dinner. Made with 10 oz. fresh spinach, torn, 4 slices bacon, diced, 1/4 c. light cream (half and half), 2 beaten eggs and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place spinach in salad bowl.
In a 10-inch skillet, cook bacon over medium heat until crisp.
Spoon bacon and drippings over spinach.
Combine remaining ingredients and pour into skillet. Cook and stir over medium heat until thickened.
Pour over spinach and toss until leaves are well coated.
Garnish with sliced tomatoes, hard-cooked egg wedges and fresh mushrooms if desired. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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