Hot Shoestring Potato Salad
Hot Shoestring Potato Salad is an moderately easy dinner. Made with 1 lb. medium russet potatoes, cut into julienne strips, 1/2 c. chopped red bell pepper, 1/4 c. finely chopped green onions, 1 tbsp. rice wine vinegar and 2 tsp. hoisin sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soak potatoes in cold water 15 minutes; drain and pat dry with paper towels.
Arrange potatoes in a single layer in a large shallow pan coated with cooking spray.
Bake at 450Β° for 30 minutes, stirring every 10 minutes.
Combine potatoes, bell pepper and green onions in a medium bowl.
Combine vinegar and hoisin sauce in a small bowl.
Pour over potato mixture, tossing gently. Sprinkle with sesame seed and serve immediately.
Yield
4 servings.
π· Perfect Pairings
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