Hot Roll Wheat Batter Bread
Hot Roll Wheat Batter Bread is an moderately easy dinner. Made with 16 oz. pkg. pillsbury hot roll mix, 1/2 c. wheat germ, 1 1/4 c. hot tap water, 2 tbsp. molasses and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine flour mixture with yeast from foil packet and wheat germ; mix well.
Stir in hot water, molasses, oil and egg until well mixed (batter will be sticky).
Cover; let dough rise in bowl 30 minutes, or until light and doubled in size, on wire rack set over large pan to which hot water has been added. Grease 2-quart casserole.
Stir down dough; spread in prepared casserole.
Cover; let rise over hot water 30 minutes or until light and doubled in size.
Heat oven to 375Β°.
Bake 30 to 35 minutes or until deep golden brown.
Immediately remove from casserole.
Yields 1 (16 slice) loaf.
π· Perfect Pairings
Complete your meal with these
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