Hot Potato Salad with Bacon
Hot Potato Salad With Bacon is an moderately easy dinner. Made with 2 lb. boiling potatoes, 6 slices bacon, oil, 1 scallion and 3 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until tender.
Drain.
When cool to touch, peel and cut into chunks.
Cook bacon until crisp.
Drain on paper towels and crumble.
Measure bacon fat and add oil to make 1/2 cup and return to pan.
Slice scallion and cook in fat until softened. Add vinegar, 1 teaspoon salt and 1/2 teaspoon pepper.
Bring to boil and cook 1 minute.
Immediately pour the entire contents of pan over potatoes and toss to coat.
Add crumbled bacon.
Add salt and pepper to taste.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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