Hot Pickled Okra
Hot Pickled Okra is an moderately easy dinner. Made with 3 pounds young tender okra, no pod over 4 inch long, 4 cups water, 2 cups acid strength (5%) cider vinegar, 1/2 cup uniodized salt and 6 jalapeño peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Leave okra whole, without stemming, but pierce with a fork. Bring water. vinegar and salt to a boil.
Pack okra lengthwise into 6 sterilized hot pint jars.
To each jar add 1 jalapeño, 1 clove garlic and 1 head dill.
Pour boiling vinegar into each jar within 3/4 inch of jar top.
Process in water bath 5 minutes.
Seal jars. Let stand 3 to 4 weeks before serving.
🍷 Perfect Pairings
Complete your meal with these
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