Hot Pickled Carrots
Hot Pickled Carrots is an easy dinner. Made with carrots, 2 or 3 small red hot peppers (puerto rican) or several slices hot bell peppers, 1/2 tsp. salt and vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots and cut into long strips or spears.
Fill into quart jars along with peppers.
Add salt.
Fill with vinegar and water according to desired sour taste. Put on tops.
Put jars into large boiler or cold packer.
Cover with salt and heat until boiling begins.
Remove and check for tightness.
π· Perfect Pairings
Complete your meal with these
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