Hot Pepper Relish
Hot Pepper Relish is an moderately easy dinner. Made with 20 red hot peppers, seeded, 20 green hot peppers, seeded, 15 medium onions, 1 tablespoon uniodized salt and 2 1/2 cups vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put peppers and pealed onions through food chopper.
Add salt; cover with boiling water, and let stand 10 minutes.
Drain liquid and discard.
Add vinegar and sugar to vegetables, bring to a boil and simmer 20 minutes, ladle into hot canning jars; adjust lids at once, process in boiling water bath (212 degrees f.) for 5 minutes. Remove jars from canner and complete seals.
Yields 6 pints.
π· Perfect Pairings
Complete your meal with these
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