Hot Pepper Jelly
Hot Pepper Jelly is an easy dinner. Made with 12 hot peppers (red or green, depending on what color you want the jelly), 1 tbsp. salt, 3 slices onion, 2 c. vinegar and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove seeds and membrane from peppers.
Combine peppers and onion in food processor.
Sprinkle with salt (draws out liquid and bitterness).
Let stand 3 hours.
Drain well.
Discard liquid. Add vinegar and sugar to pulp.
Also add a couple drops of food coloring (optional).
Simmer until thick as for jam, 30 to 40 minutes.
Add pectin if needed.
Sterilize jars; fill with warm jelly.
Let cool.
Seal with wax.
Good served on crackers.
π· Perfect Pairings
Complete your meal with these
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