Hot German-Style Potato Salad
Hot German-Style Potato Salad is an moderately easy dinner. Made with 5 slices bacon, 1 green pepper, cut in chunks, 1/3 c. water, 3 tbsp. cider vinegar and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375Β°.
In large skillet fry bacon until crisp. Remove, crumble and set aside.
Drain all but 2 tablespoons of fat.
Add green pepper and cook until tender-crisp.
Stir in water, vinegar, sugar, cornstarch and seasonings.
Simmer, uncovered, until thickened.
Gently stir in potatoes, crumbled bacon and 1/2 can of onions.
Spoon into 1 1/2-quart casserole. Bake, covered, 35 minutes or until thoroughly heated.
Top with remaining onions.
Bake, uncovered, 3 minutes, until golden brown. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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