(Hot) German Potato Salad
(Hot) German Potato Salad is an moderately easy dinner. Made with 4 medium potatoes, 6 strips bacon, 2 tbsp. flour, 1/4 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes.
Cool slightly, peel and cut in 1/8-inch slices to make about 4 cups.
Cut bacon in small pieces and fry until crisp.
Drain on paper towel and set aside.
Reserve bacon grease. Stir flour, sugar and seasonings into bacon grease until smooth. Cook until bubbly.
Add water and vinegar to flour mixture.
Cook until mixture boils and thickens.
Add potatoes and bacon; stir gently so potatoes hold their shape.
Cover casserole and let stand until ready to serve.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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