Hot German Potato Salad
Hot German Potato Salad is an moderately easy dinner. Made with 5 potatoes (medium sized), 6 slices bacon, 3/4 c. chopped onion, 2 tbsp. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cover potatoes with water and cook until tender.
Potatoes may be sliced before or after cooking.
Fry bacon until nice and crispy.
Take bacon out of pan but leave drippings.
Saute onion in bacon drippings until tender.
Add flour, sugar, salt, celery seed and pepper.
Stir and cook until thickened and smooth. Remove from heat and stir in vinegar and water.
Return to stove and boil 1 minute while stirring.
Crumble in reserved bacon.
Add sliced potatoes.
Serve warm.
Also good leftover cold.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment