Hot German Potato Salad
Hot German Potato Salad is an moderately easy dinner. Made with 1 1/2 lb. potatoes (about 4 medium, cut into halves), 3 slices bacon, 1 medium onion, chopped (1/2 c.), 1 tbsp. flour and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; add potatoes.
Heat to boiling again; reduce heat.
Cover and cook until tender, 20 to 25 minutes.
Drain and cool.
Fry bacon until crisp; drain.
Cook and stir onion in bacon fat until tender.
Stir in flour, sugar, salt, celery seed and pepper.
Cook over low heat, stirring constantly until mixture is bubbly.
Remove from heat, stir in water and vinegar.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Crumble bacon into hot mixture, then slice in warm potatoes.
Cook, stirring gently to coat potato slices.
π· Perfect Pairings
Complete your meal with these
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