Hot Fudge Sauce
Hot Fudge Sauce is an easy dinner. Made with 2/3 c. undiluted evaporated milk, 1/2 c. light or dark corn syrup, 6 sq. (6 oz.) semi-sweet chocolate, 2 tbsp. butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a 2-quart saucepan, stir together evaporated milk, corn syrup, chocolate and butter or margarine.
Stirring constantly, cook over low heat for 10 minutes or until chocolate is completely melted and mixture is well blended and slightly thickened.
Remove from heat.
Stir in vanilla.
Cool to room temperature.
Serve over ice cream or cake.
Store in a tightly covered container in refrigerator.
Before serving, reheat in small saucepan, stirring constantly.
Makes 1 3/4 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment