Hot and Sweet Mustard
A double-boiler mustard with bite: dry mustard steeped in cider vinegar overnight, then cooked with eggs and sugar into a glossy sweet-hot spread. Excellent on ham.
π¨βπ³ Instructions
Combine all ingredients in top of double boiler.
Cook over low heat, whisking constantly until thickened, about 10 minutes.
Cool and pour into container.
Store in refrigerator.
Yields approximately 2 cups.
π· Perfect Pairings
Complete your meal with these
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