Hot and Sour Soup
Hot And Sour Soup is an moderately easy dinner. Made with 1 can swanson chicken broth, 1/2 c. sliced pitted ripe olives, 1/2 c. diced tofu, 1/2 c. sliced green onions and 1 tbsp. white or rice vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In 2-quart saucepan (medium-high heat), heat broth, olives, tofu and green onions.
Blend cornstarch with water until smooth; stir into broth gradually.
Heat to boiling, stirring constantly, until slightly thickened.
Remove from heat.
Slowly pour beaten egg into soup while stirring gently in one direction.
Stir in remaining ingredients before serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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