Hot and Sour Soup
Hot And Sour Soup is an moderately easy dinner. Made with 1 (12 oz.) can whole mushrooms, 3 tsp. peanut oil, 1 lb. boneless, skinless chicken breast, cut in 1-inch cubes, 1/2 head green cabbage, thinly sliced and 1 (6 1/2 oz.) can bamboo shoots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 5-quart pot, heat oil.
Add chicken and saute until meat is not pink.
Add water, mushrooms, cabbage, bamboo shoots and bouillon cubes.
Bring to boil.
Reduce heat and simmer 1/2 hour. In small bowl, dissolve cornstarch and stir with fork until smooth.
Stir into soup.
Add vinegar, soy sauce, salt and pepper. Stir soup until slightly thickened and enjoy.
Unused soup can be frozen for a quick meal anytime.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment