Horseradish Pot Roast
Horseradish Pot Roast is an moderately easy dinner. Made with 1/4 c. flour, 1 tbsp. plus 2 tsp. salt, 1 1/4 tsp. pepper, 4 lb. pot roast and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir together flour, 1 tablespoon plus 2 teaspoons salt and pepper.
Rub mixture on meat.
Melt shortening in large skillet; brown meat over medium heat about 15 minutes; reduce heat.
Spread horseradish on both sides of meat.
Add water.
Cover tightly and simmer on top of stove or in oven at 325Β° for 4 hours or until tender.
About 1 hour before done, add vegetables and 1/2 teaspoon salt.
π· Perfect Pairings
Complete your meal with these
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