Horseradish Mustard Cream
Horseradish Mustard Cream is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/4 tsp. thyme, 1 tsp. fresh cracked white pepper, 1 c. white wine and 2 (8 oz.) bottles clam juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan combine onion, thyme, pepper, wine and clam juice. Bring to a boil; reduce heat to medium-high and cook until reduced to 1 cup.
Add cream and cook until reduced to 1 1/2 cups.
Strain through a sieve.
Add mustard and horseradish.
Makes 1 1/4 cups. This goes great with pan-fried fish or crab legs.
π· Perfect Pairings
Complete your meal with these
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