Horseradish Jelly
Horseradish Jelly is an easy dinner. Made with 2 c. sugar, 1 c. prepared horseradish, 1 c. white vinegar, red food coloring and 1/2 bottle pectin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and vinegar 3 minutes.
Add horseradish and return to boil.
Stir in coloring.
Stir in pectin.
Bring to a full boil, and boil hard for one minute, stirring constantly.
Remove from heat, skim and pour into hot sterilized jelly glasses.
Seal with paraffin.
Makes 3 (6 ounce) glasses.
Good with cooked cabbage or cabbage, apples and onions cooked together.
π· Perfect Pairings
Complete your meal with these
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