Hopping John with Ham
Hopping John With Ham is an moderately easy dinner. Made with 2 c. dried black-eyed peas, 1/2 lb. ham, 2 qt. water, 1 c. uncooked regular rice and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sort and wash peas.
Place in a heavy saucepan.
Cover with water and bring to a boil.
Cook 2 minutes.
Remove from heat. Cover and let soak 1 hour; drain.
Combine ham and 2 quarts water in a large Dutch oven.
Bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Add peas and bring to a boil.
Reduce heat; cover and simmer 45 minutes.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer an additional 30 minutes or until black-eyed peas are done.
Remove ham; cut into small pieces. Stir ham into pea mixture.
π· Perfect Pairings
Complete your meal with these
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