Hoppin John Soup(Kentucky Recipe)

Hoppin John Soup(Kentucky Recipe)

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Hoppin John Soup(Kentucky Recipe) is an moderately easy dinner. Made with 1 lb. black-eyed peas (canned or frozen), 1 to 1 1/2 c. rice, 2 stalks celery, chopped, 2 carrots, peeled and chopped and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown sausage and onion until color changes, breaking up sausage mixture. Add vegetables.

Cook rice and add to the meat mixture along with the black-eyed peas. Cover with water or chicken broth about 1-inch above mixture. Salt and pepper. Cover and simmer about 2 hours. Most of the liquid should be absorbed.

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