Hoppin' John(Black-Eyed Peas and Rice)
Hoppin' John(Black-Eyed Peas And Rice) is an moderately easy dinner. Made with 1 c. water, 1/2 tsp. salt, 1/2 c. rice, 1 lb. dry black-eyed peas and 2 green onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas according to directions on package.
Bring water and salt to a boil; add rice.
Cover and simmer until rice is tender (approximately 20 to 25 minutes).
Combine bacon fat, rice, peas and onions in frypan; season with salt and pepper to taste.
Heat until all are warm.
Stir in bacon and serve.
π· Perfect Pairings
Complete your meal with these
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