Hoppin' John
Hoppin' John is an moderately easy dinner. Made with 2 c. black-eyed peas, 4 c. water, 1/4 lb. bacon, thickly sliced, 1 c. coarsely chopped onion and 1 c. long grain white rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and sort peas. In a medium saucepan, combine peas and 4 cups water.
Bring to a boil. Reduce heat and simmer, covered, for 45 minutes. Drain peas, reserving liquid.
Set peas and liquid aside.
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