Hopi Piki Bread(Traditional)
Hopi Piki Bread(Traditional) is an easy dinner. Made with 1 c. green juniper ash, 1 c. boiling water, 3 c. water, 1 c. blue cornmeal and sunflower oil for greasing stone, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ash with boiling water; strain juniper ash into pot. Stir.
Add blue cornmeal.
Stir with wooden spoon or stick.
Let cool.
Spread on hot, greased griddle or stone with palm of hand. Be certain the layer is very thin.
Cook for a very short time. Carefully lift the paper thin layer from griddle by rolling from one end to the other jelly roll fashion.
π· Perfect Pairings
Complete your meal with these
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