Honey Whole Wheat Bread
Honey Whole Wheat Bread is an moderately easy dinner. Made with 3 1/2 tbsp. yeast, 1/2 c. warm water, 5 c. hot water or milk or half and half, 1 c. honey and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in 1/2 cup warm water.
Combine hot water (or milk), honey, salt and butter.
Cook to lukewarm.
Add beaten eggs and yeast.
Add flour and knead until well mixed.
Cover and let rise.
Punch down and let rise again.
Shape into 5 loaves.
Let rise again until double in size.
Bake in 350Β° oven for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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