Honey Sugared Pecans
Honey Sugared Pecans is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with c. pecan halves, c. water, . salt, . vanilla and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Toast pecans in moderate oven (350°) 10 minutes, stirring once.
Butter sides of heavy 2-quart saucepan.
Combine sugar, water, honey, salt and cinnamon.
Heat and stir until sugar dissolves and mixture comes to boiling.
Cook to soft ball stage (236°), without stirring.
Remove from heat; beat until mixture begins to get creamy.
Add vanilla and nuts; stir gently until nuts are well coated and mixture becomes thick.
Turn out on buttered baking sheet.
With 2 forks, separate nuts at once.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment