Honey of a Chicken Breast
Honey Of A Chicken Breast is an moderately easy dinner. Made with 3 chicken breasts, skinned, split and boned, seasoned salt and pepper, 1 c. coarse bread crumbs, 1/2 tsp. thyme and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rinse chicken under running cold water; drain and pat dry with paper towel.
Season lightly with salt and pepper.
Combine crumbs and herbs.
Brush all sides of chicken with oil; then roll each piece in crumb mixture until coated on all sides.
Spread honey mixture on each piece of chicken and roll into a ball.
Make a cup of foil to hold each piece of chicken.
Place in baking dish.
Pour wine over each piece of chicken.
Then generously cover top of chicken with more honey sauce, about 1 1/2 tablespoons for each piece.
Place in 375Β° oven and bake, uncovered, for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment