Honey-Mustard Pork Tenderloin
Honey-Mustard Pork Tenderloin is an moderately easy dinner. Made with 2 (3/4 lb.) boneless pork tenderloins, trimmed, vegetable cooking spray, 1/4 c. honey, 2 tbsp. apple cider vinegar and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Place tenderloins on a rack coated with cooking spray; place rack in broiler pan and set aside.
Combine honey and remaining ingredients; spoon 1/3 of honey mixture over tenderloins.
Set remaining honey mixture aside.
Bake tenderloins at 350° for 30 minutes or until meat thermometer inserted in thickest portion registers 160°, basting occasionally with remaining honey mixture. Cut tenderloins into thin slices.
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