Honey Muffins

Preheat oven to 400°.

Place paper liner in muffin pans.

In large bowl, mix flour, baking powder and salt; set aside.

In medium bowl, beat egg.

Stir in milk, oil, honey and orange peel. Make a well in flour mixture; pour egg mixture in.

Stir together with fork only until flour is moistened (batter will be lumpy). Fill muffin cups 2/3 full; put a teaspoon of orange marmalade onto batter in each cup.

Bake for 20 minutes, or until golden brown. Remove; cool on cooling rack.