Honey Lemon Rhubarb Pie
Honey Lemon Rhubarb Pie is an moderately easy dinner. Made with 4 c. rhubarb, cut into 1/2-inch pieces, 1 1/4 c. sugar, 6 tbsp. flour, 2 tsp. lemon rind, grated and 1/3 c. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine rhubarb, sugar, flour and lemon rind; mix well.
Blend in honey.
Put the pie crust in a pie pan and fill with mixture.
Put top crust on and seal edges.
Bake at 450° for 10 minutes.
Reduce heat to 350° and continue baking for 35 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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