Honey-Ginger Grilled Salmon

Name: Honey-Ginger Grilled Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 teaspoon ground ginger; 1 teaspoon garlic powder; 1/3 cup soy sauce; 1/3 cup orange juice; 1/4 cup honey; 1 green onion, chopped; 1 (1 1/2-pound) salmon fillet

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 teaspoon ground ginger

1 teaspoon garlic powder

1/3 cup soy sauce

1/3 cup orange juice

1/4 cup honey

1 green onion, chopped

1 (1 1/2-pound) salmon fillet

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 373

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1291mg 56%

Total Carbohydrate 22.3g 8%

Dietary Fiber 0.5g 2%

Total Sugars 19.8g

Protein 37.6g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well.

Place salmon in bag and seal tightly.

Turn bag gently to distribute marinade.

Refrigerate for 15 to 30 minutes.

Preheat an outdoor grill for medium heat and lightly oil grate.

Remove salmon from marinade, shake off excess, and discard remaining marinade.

Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.