Honey-Garlic Pork Chops

Name: Honey-Garlic Pork Chops
Prep time: 10 min
Cook time: 30 min
Yield: 5
Ingredients: 5 (1-inch thick) boneless pork chops; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1 cup honey; 1/4 cup brown sugar; 1/4 cup soy sauce; 2 teaspoons chopped garlic; 2 tablespoons butter; 1/4 teaspoon ground ginger; 1 dash cayenne pepper, or to taste

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 5 servings 👁️ 4 views

Honey-Garlic Pork Chops is an moderately easy dinner you can prepare in just 40 minutes. Made with 5 (1-inch thick) boneless pork chops, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder and 1 tablespoon olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 666

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1315mg 57%

Total Carbohydrate 68.9g 25%

Dietary Fiber 0.5g 2%

Total Sugars 66.7g

Protein 55.7g 111%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Season pork chops with salt, pepper, and garlic powder.

Heat olive oil in a skillet over medium heat.

Brown pork chops 3 to 4 minutes per side.

Transfer to the prepared baking dish.

Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.

Bake in the preheated oven for 25 minutes.

Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.

Serve pork chops topped with extra sauce.