Honey Egg White Frosting
Honey Egg White Frosting is an easy dinner. Made with 1/2 c. honey, 1 egg white, stiffly beaten, 2 tsp. lemon juice and cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat honey to 248Β° on candy thermometer or until a hard ball forms in cold water.
Remove from heat; pour slowly into egg white.
Add lemon juice.
Continue beating until thick enough to hold its shape, about 5 minutes.
Spread on cake.
Dust lightly with cinnamon.
π· Perfect Pairings
Complete your meal with these
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