Honey-Dijon Pork Chops

Name: Honey-Dijon Pork Chops
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 1/4 cup Dijon mustard; 1/4 cup honey; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 4 (1-inch thick) boneless pork loin chops

⏱️ Ready in 50 min 🥄 Prep 5 min 🔥 Cook 45 min 👥 4 servings 👁️ 3 views

Honey-Dijon Pork Chops is an easy dinner you can prepare in just 50 minutes. Made with ¼ cup dijon mustard, ¼ cup honey, 1 teaspoon ground black pepper, 1 teaspoon garlic powder and 4 (1-inch thick) boneless pork loin chops, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 45 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/4 cup Dijon mustard

1/4 cup honey

1 teaspoon ground black pepper

1 teaspoon garlic powder

4 (1-inch thick) boneless pork loin chops

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 425

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 465mg 20%

Total Carbohydrate 21.4g 8%

Dietary Fiber 0.3g 1%

Total Sugars 17.6g

Protein 54.6g 109%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a baking dish.

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl.

Arrange pork chops in prepared baking dish and pour mustard mixture over pork.

Bake in preheated oven until pork is slightly pink in the center, about 45 minutes.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).