Honey Canned Peaches or Pears
Honey Canned Peaches Or Pears is an moderately easy dinner. Made with peaches or pears, 1 gal. water, 2 tbsp. vinegar, 2 tbsp. canning salt and 2 c. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch peaches or pears to get skins off.
Let stand in solution of 1 gallon water, vinegar and salt for 20 minutes.
Mix honey and 4 cups water.
Bring to boil and cook for short time until good and hot.
Place drained fruit in sterilized jars; add syrup.
Put lids on; process in hot water bath for pints 25 minutes or for quarts 30 minutes.
π· Perfect Pairings
Complete your meal with these
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