Hominy Mexicana
Hominy Mexicana is an moderately easy dinner. Made with 1 large can yellow hominy, 1/2 c. hominy grits, 1/4 lb. cheddar cheese, 1/4 lb. jack cheese, grated with cheddar cheese and 1 (4 oz.) can ortega chilies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain liquid from hominy.
Reserve liquid and add enough milk to make 2 cups of liquid.
Add grits; cook, stirring constantly, for 2 or 3 minutes.
Mix in hominy, cheese (reserve some for top), peppers and olives.
Pour into a 2-quart casserole and cover with remainder of cheese and crushed Fritos on top.
Bake at 300Β° for 20 minutes or until cheese is melted.
Do not brown cheese on top. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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