Homemade Vegetable Soup
Homemade Vegetable Soup is an impressive dinner. Made with 3 to 4 lb. beef soup bone (with meat), 2 qt. cold water, 1 small onion, quartered, 1 tsp. salt and 2 c. fresh or canned tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut half the meat from bone and brown in hot fat.
Add remaining meat and bone to cold water.
Add browned meat, onion and salt; cook slowly for 2 hours.
Add vegetables and rice or barley.
Continue cooking for 1 hour.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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