Homemade Summer Sausage
Homemade Summer Sausage is an moderately easy dinner. Made with 5 lb. ground beef, 9 tsp. morton tender quick salt, 2 1/2 tsp. mustard seed, 1 tsp. seasoned salt and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place ground beef in bowl.
Sprinkle all other ingredients over meat.
Mix together by kneading.
Store in tightly covered container.
Place in refrigerator.
On second day, knead again and place in refrigerator.
On the third day, knead and shape in 4 rolls.
Bake in 150Β° oven for 10 hours.
Use broiler pan so fat can drain.
After 5 hours, turn rolls over so that bottoms can brown.
π· Perfect Pairings
Complete your meal with these
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