Homemade Sausage
Homemade Sausage is an moderately easy dinner. Made with 4 lb. pork butt or shoulder, grind coarsely, 1 tsp. mrs. dash, 1 tsp. fennel seed, 5 cloves garlic and 1/2 tsp. red pepper flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients.
Wash the casing in water then put end onto faucet and run water through.
Store remaining casing in salt. Push casing onto funnel.
Make a knot at the end and push meat through funnel with your thumb.
Twist into links.
Use immediately or freeze some and refrigerate the rest, as these are perishable.
Can also be used in bulk.
Shape into patties and pan fry.
Can also use turkey meat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment