Homemade Egg Substitute
Homemade Egg Substitute is an easy dinner. Made with 6 egg whites, 1/4 c. nonfat dry milk powder, 1 tbsp. oil (100% pure sunflower oil) and 6 drops yellow food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
π· Perfect Pairings
Complete your meal with these
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