Homemade Bread
Homemade Bread is an moderately easy dinner. Made with 2 c. milk, 2 c. hot water, 1 stick margarine, 8 to 10 t. sugar and 4 t. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a saucepan, scald milk and add hot water.
Add margarine, sugar and salt.
Stir to combine.
Remove from heat and cool until lukewarm.
In a bowl, soften yeast in 1/2 cup hot water.
Add 6 cups flour to yeast; beat with a spoon until smooth.
Add remaining 6 cups of flour.
Turn out on a floured board.
Knead dough about 7 to 10 minutes while continuing to sprinkle with flour.
Put dough in a large greased bowl and turn dough over to coat with oil from bowl.
Cover bowl with a kitchen towel and let rise until doubled, about 2 hours.
Turn dough out onto counter and cut into 4 loaves.
Put each loaf in a loaf pan and let rise again for about an hour.
Bake in a preheated 350Β° oven for 35 minutes.
Makes 4 loaves.
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