Homemade Bread
Homemade Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 tsp. salt, 3/4 c. milk (1/2 c. pet milk), 1/8 c. cooking oil and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve yeast with 1/4 cup warm water; stir.
Add sugar, stirring to dissolve yeast completely.
Add salt, milk mixture and cooking oil.
Add flour and mix well.
Knead with spoon about 20 to 25 times.
Cover and let stand and rise for 2 hours.
Punch and knead with greased hands about 10 to 12 times.
Make rolls and put on greased baking pan.
Let rise 1 1/2 to 2 hours.
Pour melted butter over rolls.
Bake at 375Β° until golden brown.
Yields 15 rolls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment