Homemade Biscuits
Homemade Biscuits is an moderately easy baked good you can prepare in just 54 minutes. Made with shortening, self-rising flour and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 450Β°.
Cut shortening into flour until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl and round up into ball.
Turn dough onto lightly floured surface. Knead lightly 10 times.
Roll 1/2 inch thick. Cut with floured 2 inch biscuit cutter.
Place on ungreased cookie sheet, about 1 inch apart for crusty side, touching for soft sides. Bake until golden, brown; about 10 to 12 minutes.
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