Hollandaise Sauce
Hollandaise Sauce is an moderately easy dinner you can prepare in just 44 minutes. Made with egg yolks, c. butter, . water, . lemon juice and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg yolks 5 minutes. Add water.
Cook in double boiler and keep on beating egg yolks.
Add cold butter in little lumps, beating continuously.
When sauce is thick, add lemon juice, salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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