Hollandaise Sauce
Hollandaise Sauce is an moderately easy dinner. Made with 1 tbsp. warm water, 3 egg yolks, 2 tbsp. lemon juice, 1/8 tsp. salt and 1/2 lb. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat warm water and egg yolks until creamy.
Cook on medium heat for 2 minutes.
Remove from heat; add lemon juice, salt and cayenne pepper.
Beat in butter until smooth.
π· Perfect Pairings
Complete your meal with these
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