Holiday Stuffed Turkey
Holiday Stuffed Turkey is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. sliced mushrooms, 1 c. chopped onion, 1/2 tsp. dried savory leaves, crushed and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
To prepare stuffing
In 4-quart saucepan over medium heat, in hot butter, cook mushrooms and onion with savory and nutmeg until tender.
Remove from heat.
Add broccoli, stuffing, rice and broth. Toss to mix.
Spoon stuffing mixture lightly into neck and body cavities.
Fold shin over stuffing; skewer closed.
Tie legs.
On rack in roasting pan, place turkey breast-side up.
Insert meat thermometer into thickest part of meat between breast and thigh, not touching bone.
Roast, uncovered, at 325° for 4 hours or until internal temperature reaches 180° and drumstick moves easily. Baste occasionally with pan drippings.
When skin turns golden, cover loosely with tent foil.
Makes 14 to 16 servings.
🍷 Perfect Pairings
Complete your meal with these
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