Holiday Pumpkin Loaves
Holiday Pumpkin Loaves is an impressive dinner. Made with 2/3 c. hot water, 2/3 c. seedless raisins, 2/3 c. shortening, 2 c. sugar and 2 c. molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Grease (three) 3 x 5 x 3-inch loaf pans.
Add hot water to raisins and set aside; cool.
Mix (with electric mixer) shortening, sugar and molasses until light and fluffy.
Then on low speed, beat in eggs and pumpkin.
Sift remaining dry ingredients together and toss in chopped nuts. Gradually beat flour-nut mixture into creamed mixture and add raisins and water.
Mix until all dry ingredients are moistened. Pour batter into loaf pans (evenly divided) and bake 1 hour.
Cool for 10 minutes, then turn out of pan and cool on rack.
π· Perfect Pairings
Complete your meal with these
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